Leyline Renewable Capital, a leading provider of pre-construction debt and equity capital for renewable energy development and ABC member, hasannounced a partnership with developer PurposeEnergy. Leyline’s funding will facilitate the development of the SAINT project in St. Albans, Vt., that will anaerobically convert industrial food waste, including Ben & Jerry’s high-strength dairy waste and depackaged ice cream, into 1 MW of renewable energy and clean water. The SAINT project will break ground this year and start processing ice cream waste in fall 2022. Once in operation, the project will generate enough renewable energy to power approximately 1,000 Vermont homes and will sequester phosphorus, preventing it from entering the Lake Champlain watershed. More >>
