We’re fortunate that our friends at UW-Oshkosh have one of the best labs in the biogas industry and that they are a dedicated teaching institution. As such, you’ll learn directly from the experts who run the lab to understand how to use lab work to help digester performance and to trouble shoot issues. Plus, we’ll help you learn how to apply the results from the lab tests your order and what it all actually means.
Odor management and prevention starts and ends with good digester operations. We’ll show you which operations in particular most relate to odor issues so you know what to focus on first. This module is often interlaced with story time—anecdotes of what went wrong at some digesters and how those issues could have been prevented or management more effectively. If you’d like to dive into this issue more, the ABC has a day long course called “Odor Management at Anaerobic Digestion Facilities” which is available on-demand, anytime online (https://americanbiogascouncil.org/odor-management-at-anaerobic-digestion-facilities/)