[KCBS Radio, 3 mins]

80 million pounds of food get thrown away every year in America alone, with three-quarters of it ending up in landfills. In an attempt to reduce our carbon footprint, there has been a push for some cities to convert wasted food into biogas. For more on this, KCBS Radio anchors Stan Bunger and Susan Leigh Taylor spoke with Patrick Serfass, Executive Director of the American Biogas Council. More >>